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Burgundy, Land of Great Art and Good Food
 Northern and southern France meet in Burgundy, where the patronage of the Dukes of Burgundy introduced an inimitable Flemish note to the region. Burgundy, divided into four counties, each bringing their own particularities, is driven by a deeply rooted regional identities, shaped by history, wine and food.
What Burgundy Wine to Drink With What You Eat
 For Aperitif (happy hour): Crémant de Bourgogne (sparkling white wine), Bourgogne Aligoté (plain or as a kir made with a Dijon crème de cassis For appetizers dry white wine, young and light, nervous and fresh like a Bourgogne blanc, Mâcon blanc, Petit Chablis...
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