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 Northern and southern France meet in Burgundy, where the patronage of the Dukes of Burgundy introduced an inimitable Flemish note to the region. Burgundy, divided into four counties, each bringing their own particularities, is driven by a deeply rooted regional identities, shaped by history, wine and food.
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 For Aperitif (happy hour): Crémant de Bourgogne (sparkling white wine), Bourgogne Aligoté (plain or as a kir made with a Dijon crème de cassis For appetizers dry white wine, young and light, nervous and fresh like a Bourgogne blanc, Mâcon blanc, Petit Chablis...  An Old tradition family recipe for Tomato Cake....
As you may know, the tomato is not a vegetable but a fruit. You can use it in many desserts and sweet. Tomato jam, tomato pie, green tomato marmelade, tomato ice-cream are some of the dessert you can realize with it.
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